If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois
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Serving Size: 1 (911g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1271 | ||
Calories from Fat: 586 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.2g | 87 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 314mg | 97 % | |
Sodium 1052.2mg | 36 % | |
Potassium 2687.5mg | 71 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 90.6g | ||
Protein 79.8g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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