Sweet Orange Salmon

Sweet Orange Salmon

5 reviews, 4.4 star(s). 80% would make again

Ready in 15 minutes

Eight ingredients combine in a spice rub that would also be good on pork tenderloin medallions. Serve with orange wedges.

Ingredients

2 tablespoons Brown sugar
1 teaspoon Chili powder
1/2 teaspoon orange rind; grated
1/2 teaspoon Ground cumin
1/2 teaspoon Paprika
1/4 teaspoon Salt
1/4 teaspoon Ground coriander
1/8 teaspoon Black pepper
4 6-oz salmon fillets
Cooking spray

Original recipe makes 4

Servings  

Preparation

Preheat broiler.

Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of salmon fillets. Place salmon on a broiler pan coated with cooking spray. Broil for 8 minutes or until salmon flakes easily when tested with a fork.

Notes

NUTRITION (per serving):

WW Points = 8

CALORIES 303(39% from fat); FAT 13.3g (sat 3.1g,mono 5.7g,poly 3.2g); PROTEIN 36.2g; CHOLESTEROL 87mg; CALCIUM 33mg; SODIUM 235mg; FIBER 0.5g; IRON 1mg; CARBOHYDRATE 7.5g

Verified by stevemur
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Sweet Orange Salmon
highlandco

Calories Per Serving: 257 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

dianmay 3y ago

Great! Definitely a new favorite. I've had it twice in just days after trying it once.
FriskyDingo 5y ago

Thanks for having this on your website. I had gotten the recipe from a magazine and made it many times. I couldn't put my hands on the magazine tonight and did a search, and here it is! My family absolutely loves this recipe. I make it with either mashed potatoes or baked sweet potatoes along with green beans. I highly recommend it.
MaSweet 8y ago

NUTRITION (per serving):WW Points = 8CALORIES 303(39% from fat); FAT 13.3g (sat 3.1g,mono 5.7g,poly 3.2g); PROTEIN 36.2g; CHOLESTEROL 87mg; CALCIUM 33mg; SODIUM 235mg; FIBER 0.5g; IRON 1mg; CARBOHYDRATE 7.5g
TisBarbara 8y ago

For those who want the accurate nutritional values. NUTRITION (per serving): WW Points = 8 CALORIES 303(39% from fat); FAT 13.3g (sat 3.1g,mono 5.7g,poly 3.2g); PROTEIN 36.2g; CHOLESTEROL 87mg; CALCIUM 33mg; SODIUM 235mg; FIBER 0.5g; IRON 1mg; CARBOHYDRATE 7.5g [I posted this recipe.]
TisBarbara 8y ago

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