Try this Sweet Pepper Liqueur recipe, or contribute your own.
Suggest a better descriptionCombine the vodka, tequila, bell peppers, orange zest, and agave syrup in a half-gallon jar. Stir to moisten everything.
Seal the jar and put it in a cool, dark cabinet until the liquid smells and tastes strongly of bell pepper, about 7 days.
Strain the mixture with a mesh strainer into a clean quart jar. Do not push on the solids to extract more liquid.
Seal and store in a cool, dark cabinet. Use within 1 year.
L'chaim! Use in a supernatural Bloody Mary, a Manhattan Rustico, or a Capsaicin Cocktail.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1290 | ||
Calories from Fat: 13 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.1mg | 2 % | |
Potassium 1042.3mg | 27 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 35.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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