Lightly grease crockpot. Mix sweet potatoes, 2/3 cup margarine, 4 tbs granulated sugar, and 4 tbs brown sugar in a large bowl. Beat in orange juice, eggs, and milk.
Transfer to crockpot.
Combine pecans, 2/3 cup brown sugar, flour, and 4 tbs margarine. Spread over sweet potatoes.
Cover and cook on high 3 to 4 hours. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 12 | ||
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Calories: 532 | ||
Calories from Fat: 219 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 352.9mg | 109 % | |
Sodium 338.1mg | 12 % | |
Potassium 814.7mg | 21 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 59.6g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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