Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionTopping:
1 cup Brown Sugar 1/2 cup Flour 1 cup Pecans -- chopped 1 stick Butter
Mix potatoes thru salt. Add a little cinnamon and nutmeg. Put in greased casserole dish. Mix brown sugar, flour and pecans. Spread over potato mixture. Dot with butter. Bake at 350 for about 35 minutes.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 73 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.4mg | 7 % | |
Sodium 7069mg | 244 % | |
Potassium 211.9mg | 6 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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