Sweet Potato Casserole recipe from mom, my favorite!
Mix frist 6 ingredients, pour into 2 qt baking dish. Mix topping ingredients until crumbly. Put over casserole mixture. Bake at 350° for about 45 minutes.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 594 | ||
Calories from Fat: 304 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 64mg | 20 % | |
Sodium 232.4mg | 8 % | |
Potassium 399.7mg | 11 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 69.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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