This recipe was given to me by the grandma of one of my students. Enjoy!
1. Preheat oven 350.
2. Butter 1 quart casseroled dish or 13 x 9x 2 baking dish.
3. Mash potatoes n a large bowl.
4. Add remaining ingredients.
5. Mix well.
6. Pour into buttered dish.
7. Add topping and bake for 30 mins.
Add Topping:
1. Mix topping ingredients thoroughly.
2. Spread evenly over potato mixture.
(Note: You can make extra topping and layer it alternately with potato mixture. Oh yeah!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (804g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2587 | ||
Calories from Fat: 1203 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.6g | 178 % | |
Saturated Fat 63.1g | 315 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 254mg | 78 % | |
Sodium 19608.5mg | 676 % | |
Potassium 1083.8mg | 29 % | |
Total Carbohydrate 350.6g | 103 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 344.5g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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