Recipe By :Greg Patent "At My House"
Prepare and bake Graham Cracker Piecrust in a 9-inch pie plate, and cool on a wire rack.
Preheat oven to 350 degrees.
To prepare filling, combine the sweet potato and the next 7 ingredients (sweet potato through eggs) in a food processor; process until smooth. Scrape sides of bowl once. Pour mixture into prepared crust.
To prepare streusel, place hazelnuts on a baking sheet. Bake at 350 degrees for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and cinnamon in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in hazelnuts. Sprinkle filling with streusel. Bake pie at 350 degrees for 45 minutes or until set. Cool on a wire rack.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 130 | ||
Calories from Fat: 59 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 133.4mg | 41 % | |
Sodium 119.9mg | 4 % | |
Potassium 212.6mg | 6 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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