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Serving Size: 1 recipe (1536g) | ||
Recipe Makes: 1 | ||
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Calories: 1797 | ||
Calories from Fat: 290 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 217.7mg | 8 % | |
Potassium 2728.6mg | 72 % | |
Total Carbohydrate 307.2g | 90 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 269.8g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1797
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