A flavorful dish for lunch or a light supper. For a more Italian flavor, substitute mozzarella cheese for the Gruyere.
Preheat oven to 425. Bake crust for 10 minutes, remove from oven and cool slightly. Spread mustard over bottom of cooled crust. Top with cheese, then tomatoes. Sprinkle the brown sugar over tomatoes and season to taste. Bake til crust is golden brown, cheese is melted and tomatoes are tender, about 15 to 20 minutes. Garnish with fresh basil.
Quick Herbed Mustard:
Mix all ingredients together well, put in sterilized jar with tight fitting lid and store in cool dark place for up to 3 months.
Variation: Mustard Provencal: Replace fresh herb with 1 heaping Tablespoon of Herbes de Provence, soaked in wine for a few minutes to soften them. Or try the same amount of Fines Herbes. Either would be good with beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1383g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1474 | ||
Calories from Fat: 804 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.4g | 119 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 4971mg | 171 % | |
Potassium 2532.2mg | 67 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 69.5g | ||
Protein 90.4g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1474
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