Not sure where this recipe came from. It looks like it might have been cut off a box of something (probably a Oretega product)
1. Preheat oven to 375 degrees. Grease 11 x 7 inch baking dish.
2. Cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes.
3. Layer half the broken shells on bottom of prepared baking dish. Cover with half of meat mixture; spring with 1 cup cheese. Repeat with remaining ingredients.
4. Bake for 20 to 25 minutes or until bubbly and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 364 | ||
Calories from Fat: 202 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68.2mg | 21 % | |
Sodium 875mg | 30 % | |
Potassium 234.4mg | 6 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.5g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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