Try this Taco Seasoning No. 1 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and store in an air tight container.
Makes around 2 tablespoons (enough for 1 lb of ground meat)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Tablespoon (6g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 16 | ||
Calories from Fat: 7 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 627.3mg | 22 % | |
Potassium 86.7mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.