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Serving Size: 1 Serving (822g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 747 | ||
Calories from Fat: 499 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 435.2mg | 15 % | |
Potassium 1565.1mg | 41 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 11.7g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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