Easy vegetarian tacos
Cook meat in seasonings to directions on seasonings package. Make guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 894 | ||
Calories from Fat: 518 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 580.8mg | 20 % | |
Potassium 1745.2mg | 46 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 58.1g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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