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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 552 | ||
Calories from Fat: 212 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 743.6mg | 26 % | |
Potassium 1383mg | 36 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 46.2g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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