Try this Tacos recipe, or contribute your own.
Suggest a better descriptionBrown ground beef with onion and seasonings. Drain. Heat tortillas until pliable. Top tortillas with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (477g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 840 | ||
Calories from Fat: 428 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.6g | 63 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1615.4mg | 56 % | |
Potassium 1124.9mg | 30 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 49.2g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.