Try this Tangy Lemon Icing recipe, or contribute your own.
Suggest a better descriptionBlend half of sugar, egg white, salt, melted butter & lemon rind in large bowl. Add 1 Tbls. lemon juice. Blend remaining sugar into mixture gradually. Stir in enough lemon juice to reach desired consistency. Tint. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 | ||
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Calories: 237 | ||
Calories from Fat: 208 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 219.3mg | 8 % | |
Potassium 148.9mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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