Tarragon Mashed Potato Casserole

Ready in 50 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Tarragon Mashed Potato Casserole"

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Originally published as Tarragon Mashed Potato Casserole in Simple & Delicious October/November 2011, p51

You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. —Kris Campion, Marshall, Minnesota


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10 medium potatoes; peeled and quartered
8 oz cream cheese; softened
1 cup sour cream
1/4 cup butter; cubed
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon paprika; optional

Original recipe makes 9 Servings



Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave 4-6 minutes longer or until heated through.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1646 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Worth the extra trouble to do the night before!
rotts4me 3 years ago

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