Baked hamburger and cream of mushroom soup topped with tater tots.
Brown hamburger meat with onion.
Drain when done and add Cream of Mushroom, salt and pepper.
Put hamburger mix in a sprayed 9x13 dish.
Layer frozen tater tots on top and add cheese.
Bake according to directions on tater tot bag until tater tots are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 827 | ||
Calories from Fat: 588 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 2173.4mg | 75 % | |
Potassium 504.8mg | 13 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9.3g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
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