Tater Tot Casserole
Place ground beef (unbrowned) in large casserole and season to taste. Add onion slices on top - place soup over onions and tater tots on top. Bake 1 hour at 375, uncovered.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 665 | ||
Calories from Fat: 205 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 303.8mg | 10 % | |
Potassium 1730mg | 46 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 98.3g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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