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Suggest a better descriptionCombine the ingredients in a 1-1/2 quart (1-1/2 L) bowl. With the microwave on MEDIUM, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done. One Serving: Calories: 92 (dip only) Carbohydrates: negligible (dip only) Exchange: 2 fat (dip only) Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 786 | ||
Calories from Fat: 703 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 764.4mg | 26 % | |
Potassium 321mg | 8 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.8g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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