In a sealable bag place all ingredients. Allow roast to marinate for approximately 1.5 hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate. This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesnt do the same under the broiler!! Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
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|Serving Size: 1 Serving (2866g)|
|Recipe Makes: 1|
|Calories from Fat: 2044 (40%)|
|Amt Per Serving||% DV|
|Total Fat 227.2g||303 %|
|Saturated Fat 84.6g||423 %|
|Monounsaturated Fat 114.5g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1932.3mg||595 %|
|Sodium 7392.3mg||255 %|
|Potassium 9578.5mg||252 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 25g|
|Protein 737.5g||1054 %|
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Calories per serving: 5109
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