Tender Grilled Tri-Tip

1 review, 3 star(s). 33% would make again

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Pepper; (generous amounts)
1/4 c Water
Garlic powder; (generous amounts)
3 tb soy sauce; (up to 4)
1 pk Lipton onion soup mix
2 3-lb tri tip roast

Original recipe makes 1



In a sealable bag place all ingredients. Allow roast to marinate for approximately 1.5 hours or longer. Place on grill, fat side down. Grill first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast into 1-2" thick slices. They will be rare, place back on grill for another 30 seconds or so each side. Place on warmed plate. This is the most tender tri tip I have ever tasted. It prompts me to use my propane grill in the middle of winter because it just doesnt do the same under the broiler!! Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood on Sep 06, 1998

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Need to heat grill real hot and seal the tri tip, then go to a medium heat to finish..took some trial and error, but it worked great!
Crettenberger 4y ago

the best tri-tip, I have ever had.
aaro 5y ago

yum, this was excellent!, I will be saving this recipe. I served this with corn on the cob, sauted mushrooms, and garden salad.
aaro 5y ago

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