Try this Teriyaki Chicken Kabobs recipe, or contribute your own.
Suggest a better descriptionIn large resealable plastic food bag combine all marinade ingredients; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9 inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Meanwhile, with slotted spoon, remove chicken from marinade; reserve marinade. Assemble kabobs on metal skewers, alternately threading chicken, pineapple, tomatoes, green pepper, and zucchini. Brush kabobs with marinade. Place kabobs on grill over drip pan. Grill, turning and basting with marinade occasionally, until chicken is fork tender (15-20 minutes. Serve with wild rice if desired. Recipe by: New Chicken Posted to MC-Recipe Digest V1 #995 by L979
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 4 | ||
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Calories: 449 | ||
Calories from Fat: 142 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 566.6mg | 20 % | |
Potassium 1262.1mg | 33 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 47.7g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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