Try this Tex-mex chicken fajita recipe, or contribute your own.
Suggest a better descriptionCook chicken in 1/2 simmer sauce. Add onion and pepper 1/2 simmer sauce . Add rice, water bring to boil add salsa and cheese. Cover let stand 5 minutes.
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Serving Size: 1 Serving (3650g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7235 | ||
Calories from Fat: 3797 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 421.9g | 562 % | |
Saturated Fat 136g | 680 % | |
Monounsaturated Fat 168.7g | ||
Polyunsanturated Fat 82.4g | ||
Cholesterol 2009.7mg | 618 % | |
Sodium 94455.9mg | 3257 % | |
Potassium 5754.4mg | 151 % | |
Total Carbohydrate 298.8g | 88 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 293.8g | ||
Protein 522.8g | 747 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7235
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