Try this Texas Brownies recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee OR water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour in well buttered 17 1/2x 11 inch jelly roll pan. Bake at 400 for 20 minutes or until done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until smooth. Pour warm frosting over brownies as soon as they come out of the oven. Cool and cut into bars. Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (46g) | ||
Recipe Makes: 48 servings | ||
|
||
Calories: 173 | ||
Calories from Fat: 92 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.3g | 14 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.2mg | 20 % | |
Sodium 164.2mg | 6 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.