Try this Thai-Inspired Turkey Salad recipe, or contribute your own.
Suggest a better descriptionStir together dressing ingredients. Place the apple, orange and turkey in a salad bowl. Add the dressing and toss until well blended. The salad may be refrigerated for up to 4 hours. Before serving, toss well and sprinkle with peanuts. NOTES : Fresh cilantro and fresh coriander are the same herb. Do not substitute an equivalent amount of dried coriander for the fresh. Recipe by: "Seasons Greetings," by Marlene Sorosky Posted to MC-Recipe Digest V1 #946 by LBotsko
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 99 | ||
Calories from Fat: 67 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 18.8mg | 1 % | |
Potassium 168.6mg | 4 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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