Try this Thai Lemon Chicken Soup recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large pan and fry the chicken, turmeric and chilli powder for 3-4 minutes. Stir in the coconut milk, chicken stock, lemon juice and peanut butter. Cover and simmer for 15 minutes. Add the spring onions, coriander and seasonings and cook for a further 5 minutes. Serve the soup sprinkle with desiccated coconut. NOTES : A simple aromatic Thai soup designed to impress.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 4 servings | ||
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Calories: 87 | ||
Calories from Fat: 67 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 93.7mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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