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Try this Thai Peanut Sauce for Chicken And Pasta recipe, or contribute your own.
"I only had lemon juice & used 1 clove fresh garlic with a cayenne pepper sauce. Very nice, better with lime."
Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth. Created by Lucie Costa, CEC, Culinary Arts Instructor. Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.