Try this Thai Peanut Sauce for Chicken And Pasta recipe, or contribute your own.
Suggest a better descriptionThai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth. Created by Lucie Costa, CEC, Culinary Arts Instructor. Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (861g) | ||
Recipe Makes: 1 | ||
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Calories: 509 | ||
Calories from Fat: 296 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3396.3mg | 117 % | |
Potassium 726.5mg | 19 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 37.9g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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