Thai Peanut Sauce for Chicken And Pasta

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1/4 c Lime juice
1 ts Honey
1/2 c Vegetable stock
1 c Peanut butter
1 tb Ground ginger
2 tb Garlic powder
1 tb Tabasco sauce
1 tb Soy sauce

Original recipe makes 1



Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth. Created by Lucie Costa, CEC, Culinary Arts Instructor. Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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I only had lemon juice & used 1 clove fresh garlic with a cayenne pepper sauce. Very nice, better with lime.
Elora 5y ago

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