Try this Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a large skillet (I used a cast iron), heat olive olive over medium heat and add butter. Set potato pancakes in the pan, then fill in the holes with stuffing. Cook for 3-4 minutes, or until golden brown and crispy, then gently flip the pancakes and the stuffing, and cook for 3-4 minutes more. While the potatoes and stuffing are cooking, heat another skillet and cook eggs as desired. Add eggs on top of stuffing, garnish with fresh parsley and serve.
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Serving Size: 1 Recipe (18g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 132 | ||
Calories from Fat: 132 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.8mg | 3 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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