The Best Fudge Brownies Ever!

The Best Fudge Brownies Ever!

Ready in 30 minutes
35 review(s) averaging 4.2. 79% would make again

Top-ranked recipe named "The Best Fudge Brownies Ever!"

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You will never use another brownie recipe again after this one!!

"I made this recipe into brownie cupcakes, it makes 12 regular sized cupcakes and they are great!! I took them to a going away party and they were a total hit! I shortened the cook time to 15 min for the cupcakes and left enough space at the top of the cupcake liners to pour the frosting on after they were cooked. Thanks for sharing this recipe!! :)"

- Ophelia1106

Ingredients

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Brownies:
0.5 cup Butter
6 tb cocoa
1 cup Sugar
0.75 cup Flour
2 Eggs
1 tsp. vanilla
pecans and walnuts
Frosting:
0.5 cup Butter
4 tb cocoa
6 tb milk
1 tsp vinegar
1 pound powdered sugar
1 tsp Vanilla

Original recipe makes 12

Servings  

Preparation

Brownies:

Melt butter in a saucepan. Add cocoa, sugar and eggs. mix well. Add flour and mix again. Add vanilla and nuts. Bake in greased 8 x 8 pan. 350* 20-22 minutes. Recipe must be doubled to put in a 13 x 9 pan, which is just the right size for the frosting recipe below.

Frosting:

Mix milk and vinegar. Heat butter, milk and cocoa to boiling. Remove from heat and mix in vanilla and sugar. Pour onto brownies. Frosting will be runny but it hardens as it cools.

Credits

Added on Award Medal

Delicious!!! photo by Gertis Gertis

Calories Per Serving: 931 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for The Best Fudge Brownies Ever! All 35 reviews

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Reviews

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Made these today, they are all gone. I never have luck with brownie recipes, no idea why, just never happy. These were fantastic, omitted the nuts and the frosting, just a preference thing. So happy to have found this recipe, thank you, thank you, thank you
lesleyh 1 day 23 hours ago
Easy recipe! I don't think I'll ever make boxed brownies again!! I cooked for 15 minutes in an 8x8 pan which turned out perfect.
snjshipman 9 months ago
I made little brownie bites out of this batter and it worked very well.
cliftonallenovercash 11 month ago
Many that have tried this recipe have omitted the frosting....the frosting is what makes these brownies so fudge-like....you MUST give them a try following the entire recipe....you will be AMAZED!!!! YUM!!
Gertis 11 month ago
marry127 11 month ago
These brownies were very easy to make and turned out delicious. Fudgy and not too sugary sweet. Didn't frost them. They don't need it. Kind of thin but we liked them that way. Not sure why a couple of reviewers said they were dry. Must have made them incorrectly. I will surely make them Again.
Sak2250 11 month ago
Brownies were a big hit with grandkids. Little trial and error to see when they were done. I will def make these again
lisamhuff 1 year ago
Easy and delish! I will definitely double the recipe next time because they were very thin in the 6x11 pan I baked them in. I mixed everything in together after I melted the butter instead of in stages, and they were still perfect! I didn't try the frosting.
elizzymartin 1 year ago
dubbers77 1 year ago
It was so good
player2003 1 year ago
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