For a pizza with balanced whole-wheat flavor, we used a combination of 60 percent whole-wheat flour and 40 percent bread flour. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we increased the hydration to almost 80 percent, resulting in… read more
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Serving Size: 1 recipe (1223g) | ||
Recipe Makes: 1 | ||
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Calories: 3724 | ||
Calories from Fat: 2411 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.9g | 357 % | |
Saturated Fat 94.1g | 470 % | |
Monounsaturated Fat 130.8g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 370.2mg | 114 % | |
Sodium 3777.8mg | 130 % | |
Potassium 1556.9mg | 41 % | |
Total Carbohydrate 193.5g | 57 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 178.4g | ||
Protein 146.4g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3724
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