Try this Thomas Jeffersons Sweet Potato Biscuit recipe, or contribute your own.
Suggest a better descriptionCombine all dry ingredients in a bowl. Cut shortening into small pieces. Combine milk and potatoes. Add to dry mixture. Add pecans and kneed until one smooth mass of dough. Roll out to 1/2 inch thickness on a floured surface. Cut with a 2 inch cutter. bake at 400 degrees for approximately 10-15 minutes. Please note that these recipes have been provided with the permission of and courtesy of the above-mentioned restaurant. The FOOD NETWORK has not created any of these particular recipes nor tested any of them in our test kitchen. MasterCook formatted by Martha Hicks using Buster 2.0d. Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (634g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2293 | ||
Calories from Fat: 651 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 470.8mg | 16 % | |
Potassium 953.3mg | 25 % | |
Total Carbohydrate 374.8g | 110 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 359.8g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2293
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