Try this Three Leaf Salad recipe, or contribute your own.
Suggest a better descriptionSalad: Tear lettuces and combine with sun-dried tomatoes in a large serving bowl, tossing to combine. Toss with enough Garlic-Dijon Vinaigrette to coat. Sprinkle with croutons and toss to combine.
Dressing: Whisk together mustard, vinegar, and garlic in a small bowl. Gradually add oil in a steady stream, whisking until well blended. Stir in celery seeds and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2308g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1536 | ||
Calories from Fat: 556 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.8g | 82 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3908.5mg | 135 % | |
Potassium 5227.3mg | 138 % | |
Total Carbohydrate 208.6g | 61 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 167.9g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.