Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve. SWEET AND SOUR CUCUMBER SALAD: Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid. MARINADE: Combine all ingredients and toss with squid salad. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 29.2mg||1 %|
|Potassium 276.6mg||7 %|
|Total Carbohydrate 162.8g||48 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 157.6g|
|Protein 2.4g||3 %|
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Calories per serving: 642
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