Toad-In-The-Hole Cornmeal Muffins

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Top-ranked recipe named "Toad-In-The-Hole Cornmeal Muffins"

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Try this Toad-In-The-Hole Cornmeal Muffins recipe, or contribute your own. "Egg" and "Breads" are two tags used to describe Toad-In-The-Hole Cornmeal Muffins.


Ingredients

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WET MIX
15 Cocktail sausages
DRY MIX
1 c Flour
1 tb Sugar
1 c Fine cornmeal
1 1/4 c milk
1/3 c Melted margarine
4 ts Baking Powder
1 Egg

Original recipe makes 15 Servings

Servings  

Preparation

Reheat oven to 400F, prepare pans. Blend wet mix ingredients (except sausages). Add dry mix previously combined until just blended. Two-thirds fill the pans & pop a sausage into the middle of each muffin. The mixture should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes 15 muffins. These are great for picnics or school lunches. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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