Try this Toasted Almond Eggnog Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour into ice cream maker. Makes a quart and works great in the Krups Ice Cream Maker. Posted to MC-Recipe Digest V1 #346 Recipe by: Bill Camarota From: Bill Camarota
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 355 | ||
Calories from Fat: 217 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.1g | 32 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 98.1mg | 30 % | |
Sodium 60.4mg | 2 % | |
Potassium 234mg | 6 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 30.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.