Try this Toasted Coconut Vanilla Limeade recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Lightly toast the coconut on a baking sheet, thinly spread out, for about 5-7 minutes, stirring once halfway through.
Juice the limes and put all of the used halves into a bowl, along with the coconut and vanilla bean (or vanilla paste), and cover with 2 cups of hot water.
Let it sit for about 10 minutes. The hot water pulls all of the natural oils out of the lime skins and adds so much flavor.
Strain into a blender and add the coconut water, lime juice, and agave nectar.
Blend until just incorporated. Pour into a pitcher and chill in the fridge until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1251g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 167 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 414.4mg | 14 % | |
Potassium 1254.3mg | 33 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 34.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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