Try this Toasted Sesame Ginger Salmon recipe, or contribute your own.
Suggest a better description- Line baking sheet with foil and place wire rack on top, and spray with oil
- In large bowl, combine olive oil, 2 tablespoons sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk until combined.
- pour over salmon in ziploc bag and marinate for 30 minutes in refrigerator.
- Heat oven on broil. Place salmon on wire rack over baking sheet. Sprinkle with salt and pepper and broil for 10-12 minutes until opaque and flaky
- Prepare glaze: combine all ingredients and whisk until smooth.
- Remove, sprinkle with sesame seeds and cover with glaze. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 590 | ||
Calories from Fat: 289 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 1548.9mg | 53 % | |
Potassium 846mg | 22 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 33.8g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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