Tom Ka Gai (Thai Chicken Coconut Soup)

Ready in 20 minutes
29 review(s) averaging 4.8. 93% would make again

In 30 Days of Chicken collection

Top-ranked recipe named "Tom Ka Gai (Thai Chicken Coconut Soup)"

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Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!

"I made it without spices since I don't like spices food. It turned out really good, though next time I may add some more ginger and garlic to add some flavor. Easier than I thought it would be to make."


Ingredients

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1 pound boneless, skinless chicken; sliced in thin strips
1/2 cup mushrooms; sliced (up to 1 cup)
1/2 cup celery; sliced, (up to 1 cup)
2 jalapenos; sliced
3 teaspoons Vegetable oil
2 14-oz cans coconut milk
2 cups Chicken broth
2 teaspoons ginger root; minced or grated
1/4 cup Fish sauce
3 teaspoons Fresh lime juice
1/4 cup sugar; (or Splenda)
1/4 teaspoon Cayenne pepper
Salt; to taste
1/4 cup Fresh Cilantro; chopped

Original recipe makes 6 Servings

 

Preparation

1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil. Cook for 2-3 minutes until the chicken turns white.

2. In a soup pot, bring coconut milk and broth to a boil. Reduce heat. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt. Simmer until the chicken is done, 10-15 minutes.

3. Sprinkle with fresh cilantro and serve.

Credits

Added on Award Medal


Deanaadams


jhaus


anchiyaberghuis

Calories Per Serving: 463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  This creamy, slightly spicy soup incorporates several flavors that are popular in Thai cooking, including lemongrass, soy sauce, peanut,coconut milk, and a touch of red pepper." Firebyrd Firebyrd

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Reviews

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Loved this! I substituted pickled red Tabasco peppers for the jalapenos, & added a 1/2 cup more chicken broth & 1 more 13.5 ounce can coconut milk. I love anything with fish sauce & this recipe really balances everything. Delightful!
paintersmechanicc9z6m2j0r6z4 4 weeks ago

This recipe is FANTASTIC. I add other veggies to it sometimes and serve it with rice. Use light coconut milk. It's a third of the calories and the same deliciousness.
jhaus 4 months ago

I also added green beans, green and orange pepper slices and some cooked sweet potato to this soup. Delicious!
Jlikestobake 6 months ago

This was quick to make and sooo good.
cooksalot1995 7 months ago

Super easy to make and tastes AmAzing!!!
jhaus 8 months ago

I did not add the recommended amount of sugar and totally omitted the celery. Mainly because I don't like cooked celery. I added 3 spoonfuls of sugar instead and kicked up the heat with more cayenne. This was delicious and super easy. It's definitely going on my roster of soups from now on! Delish.
Stachanna 8 months ago

Super easy and great as soup or over rice. I can't have fish sauce, so I mixed soy sauce and a tablespoon of hoisin sauce together. I will for sure make this again!!
risingjm 9 months ago

Absolutely delicious! We eat it with rice and a lime. Couldn't ask for better. Thank you for the recipe!
mferrin 9 months ago

Easy and delicious
hillarie33 10 months ago

Delicious!! All I added was some minced garlic that I wanted to use up. Increased all quantities, as I had extra chicken thighs in the packsge.
rowanmountain 11 month ago

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