Ready in 20 minutes
Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!
1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil. Cook for 2-3 minutes until the chicken turns white.
2. In a soup pot, bring coconut milk and broth to a boil. Reduce heat. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt. Simmer until the chicken is done, 10-15 minutes.
3. Sprinkle with fresh cilantro and serve.
jdriemeyer 4m agoFantastic soup full of tummy-warming goodness. Next time, I'll add even more mushrooms and maybe another cup of veggies. 3 chicken breasts is the perfect amount.
De-Geert 4m agoI did add some more lime juice to balance the sweetness. Excellent recipe.
sallieburkj9w2 8m agoSo good - served it over rice. Small amounts of other vegetables can be added - eggplant, peppers, squash, potatoes. I added a couple of cloves of garlic as well.
paintersmechanicc9z6m2j0r6z4 10m agoLoved this! I substituted pickled red Tabasco peppers for the jalapenos, & added a 1/2 cup more chicken broth & 1 more 13.5 ounce can coconut milk. I love anything with fish sauce & this recipe really balances everything. Delightful!
jhaus 1y agoThis recipe is FANTASTIC. I add other veggies to it sometimes and serve it with rice. Use light coconut milk. It's a third of the calories and the same deliciousness.
Jlikestobake 1y agoI also added green beans, green and orange pepper slices and some cooked sweet potato to this soup. Delicious!
cooksalot1995 1y agoThis was quick to make and sooo good.
jhaus 1y agoSuper easy to make and tastes AmAzing!!!
Stachanna 1y agoI did not add the recommended amount of sugar and totally omitted the celery. Mainly because I don't like cooked celery. I added 3 spoonfuls of sugar instead and kicked up the heat with more cayenne. This was delicious and super easy. It's definitely going on my roster of soups from now on! Delish.
risingjm 1y agoSuper easy and great as soup or over rice. I can't have fish sauce, so I mixed soy sauce and a tablespoon of hoisin sauce together. I will for sure make this again!!