Top-ranked recipe named "Tom Ka Gai (Thai Chicken Coconut Soup)"
Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!
"I made it without spices since I don't like spices food. It turned out really good, though next time I may add some more ginger and garlic to add some flavor. Easier than I thought it would be to make."
1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil. Cook for 2-3 minutes until the chicken turns white.
2. In a soup pot, bring coconut milk and broth to a boil. Reduce heat. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt. Simmer until the chicken is done, 10-15 minutes.
3. Sprinkle with fresh cilantro and serve.
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sallieburkj9w2 1 month agoSo good - served it over rice. Small amounts of other vegetables can be added - eggplant, peppers, squash, potatoes. I added a couple of cloves of garlic as well.
paintersmechanicc9z6m2j0r6z4 3 months agoLoved this! I substituted pickled red Tabasco peppers for the jalapenos, & added a 1/2 cup more chicken broth & 1 more 13.5 ounce can coconut milk. I love anything with fish sauce & this recipe really balances everything. Delightful!
jhaus 7 months agoThis recipe is FANTASTIC. I add other veggies to it sometimes and serve it with rice. Use light coconut milk. It's a third of the calories and the same deliciousness.
Jlikestobake 8 months agoI also added green beans, green and orange pepper slices and some cooked sweet potato to this soup. Delicious!
cooksalot1995 9 months agoThis was quick to make and sooo good.
jhaus 10 months agoSuper easy to make and tastes AmAzing!!!
Stachanna 11 month agoI did not add the recommended amount of sugar and totally omitted the celery. Mainly because I don't like cooked celery. I added 3 spoonfuls of sugar instead and kicked up the heat with more cayenne. This was delicious and super easy. It's definitely going on my roster of soups from now on! Delish.
risingjm 11 month agoSuper easy and great as soup or over rice. I can't have fish sauce, so I mixed soy sauce and a tablespoon of hoisin sauce together. I will for sure make this again!!
mferrin 11 month agoAbsolutely delicious! We eat it with rice and a lime. Couldn't ask for better. Thank you for the recipe!
hillarie33 1 year agoEasy and delicious