Try this Tom Yum with Mushrooms recipe, or contribute your own.
Suggest a better descriptionBring stock to a boil, add bruised lemongrass and half the lime leaves, reduce to simmer for about 5 minutes. While stock is simmering, put the remaining lime leaves, the lime juice, and the green onions into your serving bowl or tureen. Remove and discard the lemongrass stalks. Add all remaining ingredients to the simmering stock, raise the heat to high, and bring to a boil. As soon as it reaches boiling again, remove from heat, pour into the serving bowl or tureen, stir to mix the uncooked ingredients, and serve. Variations include (1) adding 8 ounces of tofu in place of half of the mushrooms, (2) adding rounds of sliced jalapenos to the serving bowl, or (3) leaving out the lime leaves if unavailable. Posted to fatfree digest V98 #008 by normgord@ix.netcom.com on Jan 8, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1199g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 206 | ||
Calories from Fat: 2 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3813.6mg | 132 % | |
Potassium 852.3mg | 22 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 46.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.