Try this Tomato And Bacon Clam Chowder recipe, or contribute your own.
Suggest a better descriptionIn a 1 1/2-quart saucepan cook bacon over moderate heat until crisp and transfer with a slotted spoon to paper towels to drain. In fat remaining in pan cook onion, celery, and garlic with salt and pepper to taste over moderately low heat, stirring, until softened. In a bowl whisk together reserved clam liquor, wine, water, and tomato paste and add to onion mixture. Peel potato and cut into 1/2-inch pieces. Add potato and tomatoes to saucepan and simmer, covered, until potato is tender, about 15 minutes. Add clams and parsley and simmer, covered, 2 minutes. Serve chowder sprinkled with bacon. Makes about 3 1/2 cups. Gourmet July 1995 Per serving: 284 Calories (kcal); 7g Total Fat; (24% calories from fat); 9g Protein; 37g Carbohydrate; 11mg Cholesterol; 345mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 1 servings | ||
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Calories: 453 | ||
Calories from Fat: 230 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 745.3mg | 26 % | |
Potassium 1243.8mg | 33 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 33.3g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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