Try this Tomato and Mozzarella Bruschetta recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture. Yield: 2-4 servings Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman"
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 | ||
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Calories: 204 | ||
Calories from Fat: 82 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 509.3mg | 18 % | |
Potassium 303.7mg | 8 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 18.3g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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