Try this Tortilla Roll Ups with Chocolate Peanut Butter and Banana recipe, or contribute your own.
Suggest a better descriptionPlace peanuts and chocolate chips in the work bowl of a food
processor, fitted with the metal blade. Process 3-5 minutes, until the
mixture starts to become smooth.
Slowly drizzle in oil, through the feeding tube, one tablespoon at a
time, until the mixture resembles smooth peanut butter.
Spread the chocolate peanut butter on each tortilla. Top with a
banana. Roll up, jelly roll style.
Using a sharp knife, slice into 1-inch pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (514g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 621 | ||
Calories from Fat: 127 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 1843.1mg | 49 % | |
Total Carbohydrate 134.3g | 40 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 119.6g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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