Add all ingredients in order recommended by your bread machine's manufacturer. Bake and enjoy.
Soy milk in place of regular milk also works well with this bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: Servings | ||
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Calories: 2376 | ||
Calories from Fat: 196 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 25.6mg | 8 % | |
Sodium 170.1mg | 6 % | |
Potassium 1478.5mg | 39 % | |
Total Carbohydrate 471.4g | 139 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 443.7g | ||
Protein 72.8g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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