Traditional Cherry Pie - BigOven 24105

Traditional Cherry Pie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Traditional Cherry Pie"

Share it:

Try this Traditional Cherry Pie recipe, or contribute your own. "Pies" and "Desserts" are two tags used to describe Traditional Cherry Pie.


Ingredients

Are you making this? 
1 c Granulated sugar
1/2 ts Almond extract
Pastry For 2-Crust; 9 Inch
2 16-oz can Unsweetened Tart
2 tb Butter or margarine
3 tb Quick-Cooking Tapioca

Original recipe makes 8

Servings  

Preparation

*note- you may substitute 4 cups of frozen unsweetened tart cherries If using canned cherries, drain them well. Discard the juice or save for another use. If using frozen cherries, it is not necessary to thaw them. Combine well drained canned cherries or frozen cherries, granulated sugar, tapioca and almond extract in a large mixing bow; mix well. Let stand 15 minutes. Line a 9 inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape, or cut top crust into strips and make a lattice-top pie. Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly. George Washingtons favorite dessert! Recipe by: http://cherrymkt.org/recichmo.html Posted to recipelu-digest Volume 01 Number 621 by PLK1028 on Jan 28, 1998

Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Traditional Cherry Pie

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free