This uses up any leftover meat, potatoes and veggies while camping so we avoid throwing those leftovers in the "trash". I cook it right up in a cast iron dutch oven over the fire while the coffee's perking right next to it, but this can be done anywhere (grill, stove...)
Melt butter in pan of choice, sautee onion and peppers until tender. Toss in potatoes and veggies, cook until potatoes are brown. Add meat, heat through. Whisk eggs, milk, salt, pepper and garlic together and pour over meat mixture. Stir constantly until eggs are soft cooked. Remove from fire. Sprinkle cheese over entire thing, cover until melted and serve hot!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 635 | ||
Calories from Fat: 313 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.8g | 46 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1283.8mg | 395 % | |
Sodium 571.8mg | 20 % | |
Potassium 1168.2mg | 31 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 30.2g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.