Try this Travern on the Greens Mustard-Barbecued Lamb Chops recipe, or contribute your own.
Suggest a better description1. In a small bowl, combine 5 cloves of garlic peeled and sliced, 2 sprigs of fresh rosemary, 2 sprigs of fresh thyme, 1 tablespoon of dried oregano, 20 black peppercorns cracked and 1/2 cup of olive oil. 2. Place 12 rib lamp chops trimmed of fat in a shallow baking dish or a ziploc plastic bag to marinate. Set aside to refrigerate overnight. 3. In a medium sized saucepan over medium high heat, add 1 small red onion peeled and diced, 1/2 carrot peeled and diced and 2 cloves of garlic, peeled and crushed. saute for 3 minutes. Add 1/2 serrano chili seeded and 1/4 cup of red wine vinegar. Stir for 1 more minute. Add 1/2 cup of ketchup, 1-1/2 table spoons of Dijon mustard, and 1 table spoon of honey. Turn the heat to low and simmer for 25 minutes. 4. Swap out with sauce that has already been sauted for 25 minutes. Cool and puree in a blender. Strain and thin with a little water if needed. 5. Wipe the marinade off the lamb chops before placing the chops on the grill. Grill the meat until medium rare. About a minute before the lamb is done, brush the lamb chops on both sides with the mustard sauce. Cook for about 4 to 5 minutes on each side. 6. Serve the lamb chops on both sides with the additional sauce. MC Formatted and MC Busted by Barb at PK on 3/14/98 Posted to MC-Recipe Digest by "abprice@wf.net"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 655 | ||
Calories from Fat: 394 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1887.3mg | 65 % | |
Potassium 949.2mg | 25 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 56.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.