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Suggest a better descriptionSOAK paneer cubes in salted hot water for five minutes. Drain off the water. Melt butter in a pan. Dissolve cornflour in the pineapple syrup to a smooth paste and add to the pan. Stir well to avoid lumps. As it thickens, remove from heat. When cool, add curd, salt and pepper powder. Mix sauce with pineapple cubes and chopped coconut. Refrigerate till serving time. NOTES : Pineapple, paneer and tender coconut served with pineapple sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.5mg | 3 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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