Try this Truffle Risotto with Parmesan Croutons recipe, or contribute your own.
Suggest a better descriptionIn a large saute pan, over medium heat, heat the oil. Add the onions. Season with salt and pepper, and cook, stirring. Saute until the onions are slightly soft, about 3 minutes. Add the stock and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer for 10 minutes, stirring constantly. Add the mushrooms and continue to simmer, stirring constantly, until the mixture is creamy and bubbly, about 8 minutes. Stir in the butter, cream, cheese, green onions, and truffle oil. Simmer for 2 minutes, stirring constantly. Remove from the heat. Spoon the risotto in the center of each shallow bowl. Garnish with the croutons and shaved truffles. Yield: 8 to 10 servings Recipe adapted from Emerils Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997 PARMESAN CROUTONS: Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. In a food processor or blender, blend the egg and lemon juice together for 10 seconds. White the processor running, slowly pour in the vegetable oil through the feed tube. The mixture with thicken. Add the mustard, hot pepper sauce and salt, and pulse one or twice to blend well. Spoon the mixture into a small bowl and add the cheese, pepper, and truffle oil. Mix well. Cut each slice of bread diagonally into two triangles. Spread about 1 tablespoon of the mayonnaise mixture on each triangle. Place the triangles on the baking sheet and bake until lightly golden, about 15 minutes. Serve warm. Yield: 20 croutons Recipe adapted from Emerils Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997 Per serving: 4230 Calories (kcal); 271g Total Fat; (58% calories from fat); 47g Protein; 378g Carbohydrate; 300mg Cholesterol; 13244mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 1 Lean Meat; 3 Vegetable; 0 Fruit; 53 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIB83 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3942g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2871 | ||
Calories from Fat: 2066 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.5g | 306 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 131g | ||
Polyunsanturated Fat 54.2g | ||
Cholesterol 369.2mg | 114 % | |
Sodium 4402.5mg | 152 % | |
Potassium 3415.5mg | 90 % | |
Total Carbohydrate 121.9g | 36 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 118.4g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2871
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