Tuna Cheese Swirls

Ready in 1 hour

Top-ranked recipe named "Tuna Cheese Swirls"

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Try this Tuna Cheese Swirls recipe, or contribute your own. "Chicken" and "Poultry" are two tags used to describe Tuna Cheese Swirls.


Ingredients

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1 cn CHICKEN WITH RICE SOUP
1 c FROZEN PEAS
3/4 c GRATED CHEDDAR
1/3 c MILK OR WATER
12 1/2 oz TUNA; DRAINED
1 1/2 c QUICK MIX

Original recipe makes 4 Servings

Servings  

Preparation

PREHEAT OVEN TO 425. BUTTER A 1 1/2 QT CASSEROLE. COMBINE TUNA, PEAS AND SOUP IN A MEDIUM BOWL. POUR INTO PREPARED CASSEROLE. IN SMALL BOWL, COMBINE QUICK MIX AND MILK. STIR UNTIL BLENDED. ON LIGHTLY FLOURED SURFACE, KNEAD DOUGH GENTLY 10 TIMES. SPRINKLE WITH GRATED CHEESE AND ROLL LIKE A JELLY ROLL. SEAL EDGE. CUT INTO 1/2" SLICES. PLACE SLICES ON TOP OF CASSEROLE. BAKE 15 TO 20 MINUTES, UNTIL BISCUITS ARE GOLDEN. (Rated:*** out of ****) Recipe by: Make a Mix Cookbook Posted to brand-name-recipes by Meg Antczak on Feb 03, 1998

Calories Per Serving: 233 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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