PREHEAT OVEN TO 425. BUTTER A 1 1/2 QT CASSEROLE. COMBINE TUNA, PEAS AND SOUP IN A MEDIUM BOWL. POUR INTO PREPARED CASSEROLE. IN SMALL BOWL, COMBINE QUICK MIX AND MILK. STIR UNTIL BLENDED. ON LIGHTLY FLOURED SURFACE, KNEAD DOUGH GENTLY 10 TIMES. SPRINKLE WITH GRATED CHEESE AND ROLL LIKE A JELLY ROLL. SEAL EDGE. CUT INTO 1/2" SLICES. PLACE SLICES ON TOP OF CASSEROLE. BAKE 15 TO 20 MINUTES, UNTIL BISCUITS ARE GOLDEN. (Rated:*** out of ****) Recipe by: Make a Mix Cookbook Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 138 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.2mg||15 %|
|Sodium 794.8mg||27 %|
|Potassium 153.9mg||4 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 7.6g|
|Protein 14.5g||21 %|
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Calories per serving: 233
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